The Senfmühle in Monschau is a historic mustard mill. The mill has a rich history dating back to the 18th century and today is a popular tourist attraction.
The Senfmühle was founded in 1882 by Johann Peter Cremer, who used the mill to produce mustard. What is unique about this mill is that it still produces mustard in the traditional way using old millstones and a water mill. The mustard seeds are finely ground by the millstones, creating a rich and aromatic mustard.
The mustard mill offers tours where visitors can learn more about the mustard production process and the history of the mill. You can see how the millstones turn and grind the mustard seeds, and you will have the opportunity to taste different types of mustard made on site.
The Senfmühle produces several varieties of mustard, including traditional German mustard, honey mustard, garlic mustard and several other flavor variations. In addition to mustard, the mill also sells other products, such as mustard oil, mustard vinegar and mustard sauce.
The Senfmühle is a popular destination for locals and tourists alike. It is a place where you can experience the traditional craft of mustard production and buy authentic products. Moreover, Monschau itself is a charming town with cobbled streets, half-timbered houses and beautiful scenery, making a visit to the Senfmühle a great experience.
